Jump to content

Leaderboard

Popular Content

Showing content with the highest reputation on 07/08/19 in all areas

  1. I clean an scale the salmon then cut it in to cutlets with all bones intact except I cut off the dorsal fin ,then place the cutlets into a pressure cooker then add at least 1 to 11/2 cups of salt water I use sea water when I can, if not add 1 table spoons of salt or make it to your own liking then pressure cook for 1 hour when it finishes cooking allow to cool then strain the salmon an pack into clean preserving jars, top each jar with good quality olive oil then sterilize in a water bath for 30 minutes seal the lids an allow to cool, it should keep for a year or more, it is delicious on
    2 points
  2. @Savage It's valid mate, not a competition rule to like the Savage Tackle Facebook page but when people can we would really appreciate it if people can like the page to support our sponsor. Also what Southie said above.... Oh man!!!
    2 points
  3. Maybe the South Australian Government should take a leaf out the Victorian Gov idea of removing boat ramp & parking fees idea... http://www.fishing-victoria.com/viewtopic.php?f=204&t=23055&sid=cf799fcb2c76f5c079434e9e1d5a249e
    1 point
  4. Awesome! Thanks fellas. Well, reading between the lines , my second guess is..... 105
    1 point
  5. Savage, yes, only have a Facebook page at the moment but every strikehook member is eligible to have a go. There continues to be some close guesses but no cigar yet. Keep on trying guys
    1 point
  6. It might happen one day.... In 20 years by the time we catch up.
    1 point
This leaderboard is set to Adelaide/GMT+10:30
×
×
  • Create New...