If you can not use fresh, local mussels for bait because they are sold for human consumption, fisheries need to get off their ass and fix it. How can you sell wild bred cockles that are under commercial pressure and not mussels that are farmed, both grown in SA? Maybe it would be a good idea, to reduce the cockle quota and start encouraging companies to grow our bait. When cockle that are just taken are $22 a kg for bait and mussels that are farmed are $8 a kg for human consumption, some thing is very wrong.