Meggs1
-
Content Count
82 -
Joined
-
Last visited
Content Type
Profiles
Forums
Gallery
Calendar
Articles
Store
Everything posted by Meggs1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
From the album: Meggs Album #1
-
Hi all, I've recently been adding to my YouTube channel. Here's one from an old Video8 tape. I apologise in advance for the quality as the old player has some issues (in fact it has now stopped working). Feel free to check out the other videos if you are so inclined. Meggs
- 1 reply
-
- 3
-
-
@Knackers I've used boiling water poured over the chicken skin to help make it more crispy. The skin tends to pull back a little but remember to dry it with paper towel before putting it in the smoker.