Meggs1
-
Content Count
82 -
Joined
-
Last visited
Reputation Activity
-
Meggs1 reacted to Softy in Kayak Sounder DIY Installation
I'm yet to wire it up.. but the fuse will come out of the crimp that comes off the battery.
-
Meggs1 reacted to Meppstas in Winter sunsets at Sheffield..
Here's a few photos of the sunset tonight taken from our backyard here in Sheffield...
cheers
Adrian
And one from June below..
-
Meggs1 reacted to Meppstas in Short & sweet trout videos..
Well, today I finally joined up on You Tube, then place a couple of short video clips on it..
cheers
Adrian
-
Meggs1 got a reaction from BarneyB in Recent videos...
Hi all, I've recently been adding to my YouTube channel. Here's one from an old Video8 tape. I apologise in advance for the quality as the old player has some issues (in fact it has now stopped working).
Feel free to check out the other videos if you are so inclined. Meggs
-
Meggs1 got a reaction from doobie in Recent videos...
Hi all, I've recently been adding to my YouTube channel. Here's one from an old Video8 tape. I apologise in advance for the quality as the old player has some issues (in fact it has now stopped working).
Feel free to check out the other videos if you are so inclined. Meggs
-
Meggs1 got a reaction from Panga in Recent videos...
Hi all, I've recently been adding to my YouTube channel. Here's one from an old Video8 tape. I apologise in advance for the quality as the old player has some issues (in fact it has now stopped working).
Feel free to check out the other videos if you are so inclined. Meggs
-
-
-
Meggs1 got a reaction from Knackers in Brining fillets - how long is too long?
@Knackers
I've used boiling water poured over the chicken skin to help make it more crispy. The skin tends to pull back a little but remember to dry it with paper towel before putting it in the smoker.