Hello Jaffa, my husband and myself are holidaying in Coffin Bay and came across razor fish - which we have tried and found delicious. I noted, whilst searching the internet, that pickling is recommended but cannot find a detailed recipe on how to go about doing this. We would like to try and pickle a small jar for our daughter whom has recently discovered ‘foraging’ and creates amazing culinary things. We live in Sydney so no razor-fish there. Would you be happy to share the pickling liquor ratio of ingredients? It would be much appreciated. (We are here until the 20th of this month). Cheers C
