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brenton

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Everything posted by brenton

  1. The rec survey data is an absolute joke only 3 people out of the 150 at the glenelg meeting had ever done a survey in the last 25 years then PIRSA extrapolate this data X 236,000 anglers to reach the tonnage we catch.Now if thats not a pathetic way to quantify our catches i'll go he for chasey.......unless of course it suits them perfectly to achieve their evil plans. cheers b
  2. I agree with 90% of your proposal(at least we have one) I don't think the crab quota should drop to 20 i would be happy for 30 statewide,you have to remember most are catching them for families so 20 doesn't go far.Its making a few people millionaires but shafting the \Recs imo I don't fish for Bloodworms but considering there are Billions of the buggers that spawn from all around the state i don't accept a limit is needed,this 4 litres per fisher might be more to do with the pro's who fish them and the tackle trade eh??you have first hand info from Hoops and co as to how many they need fo
  3. go shimano the newer ones have Xship which makes them even smoother imo,SFS have a new Sienna model that is 5:1 and 50 odd dollars which has that smoother Daiwa feel due to the lower ratio. cheers b
  4. Sadly this is true and really sucks if it comes to pass. cheers b
  5. Ahhh,i couldn't help myself but i'm putting it down as testing the product. cheers b
  6. Here's a recipe for pickled squid that i use for pickling all the left over bits such as the flaps and tentacles.Its easy as but the squid takes a little bit of preparation before you start.First up i like to freeze the squid so you can pickle it when you want and also it breaks up the structure of the squid to make it more tender.Then i like to peel the skin off the flaps and chop up the tentacles(even the bit behind the head is tasty).Now to make up the brew here's what you need white vinegar 1 litre lemon juice a decent splash crushed garlic 1 teaspoon chilli 1 teaspoon 1 bottle o
  7. We do feel defensive about our hobby not because we are struggling with the moral dilemma of killing a worm to catch a fish, but more so because our hobby is under attack from all sides none of which would be necessary if there were more like-minded people like us who love and enjoy protecting and being out in the environment. I feel that(and i may be wrong)that if you spent more time at Uni discussing the real issues with your hairy unwashed colleagues instead of trying to entice a bunch of innocent fisho's into a mass debate that was doomed from the start you might of gained more of a feel
  8. your the sort of person who would step over a man in the gutter to save spoggie with an ingrown toenail. cheers b p.s get lost.......more than you already are
  9. love the sound of that cheers b
  10. the lower the water the better the fishing in ressies.......so they say. cheers b
  11. not southerlies,it can get pretty choppy in there despite the protection cheers b
  12. they are great for the price,drag needed a smooth out on mine but sweet now. cheers b
  13. Or SFS cavan....darren knows his onions,and his Penns. cheers b
  14. Great going Alex more pbs to come pretty soon cheers b
  15. brining them in a salt solution overnight then placing them on absorbent paper and freezing the worms on the paper in lunch bags has worked for me on the YF. cheers b
  16. I'd have too eat it before i got very far. cheers nereus
  17. Not as good a finish as yours but these work.
  18. Well they should do the job,i have a couple of the same tucked away around here somewhere...now where did i put those things?? cheers b
  19. Whats the lure??.....is it......... and yes A although i don't like singles. cheers b
  20. there is a run of crabs every year in through both gates but some enterprising fellows net them before they even get into the lake these days. cheers b
  21. nice going,i love big tommies cheers b
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