doobie

Bucket please

Brrrr, shivers ..... liver....brrrr, shiver

Like Salty says, that's a huge difference. Good to have a chart like that to refer to as no point wasting petrol only to turn around again.

That is a fantastic video Allroy and it certainly looks like you enjoyed the whole adventure.

Peaceful creatures of the sea. Glad it was close to your boat and you were quick enough to take a photo

Only a mere 22,000+ photos to browse through whilst having coffee And yes you are privileged to be able to roam through some those beautiful areas and quite possibly be where no man has ventured before. being in many of those spots at the right time with sunny gleaming through the trees and enhancing the colours etc is well worth the obstacles to get there. Great photos you put up, but remember, Summer is coming, so take your snake kit

I did have some too, but stuck to the recipe for what I had. I found this site which has a good lot if info https://www.jerkyholic.com/how-long-does-beef-jerky-stay-good/

18 hours I've done lot of jerky before but in the oven and a different recipe - that was better than this one - and as you say it takes a few batches to get the 'right' one

mmmm, nice, but never tried marinated land ribs where they a little gritty ? Hope you had fun

Well with Fathers Day the other week, and with this jerky post put up and with Harris Scarfes having the Kitchen Couture dehydrator on sale at $49.95 (instead of the usual unbelievable ridiculous price of $199.95). I thought the kids can get me one First effort, Cajun Beef Jerky and didn't turn out too bad, but have had better ones. Used Corned Beef Silverside as already cured. 1/2 water 1/4 cup white vinegar 1/2 tsp garlic powder (didn't have any) 1 tsp oregano 1 tsp thyme (didn't have so used basil) 1/2 tsp salt 1/2 tsp cajun hot powder (should be 1 tsp, but erred on sid

I bet it went down like a treat - looks nice

I picked up a can of that tackle spray on the weekend from BCF carrying it around the store for a while - I put it back on the shelf

Yeah check with Southie, Noz - he knows his stuff, helped me with a 11' foot Diawa Seabass and couldn't be happier with it. Also, have a great birthday today mate

Sounds nice brutus and I'm going to try it I'll invite my BiL around as well - he was a head chef in the RAAF and I think he will enjoy this

The Fx reels are well priced but no matter what my friends do they cant seem to kill them when loaned out! They just keep going Jimmy - got them for $20 each

I've sold a few of those Alvey Bags of late :D They must have been impressed by the way I hang it over my shoulder

You guys have some good stuff Mine are just basic lures, 2 reels and bag, but recent

You have been a busy man and love the UV picture, such nice colours. You'll certainly get the bonus of tuna with those lures

Sounds an interesting setup David - any pics by by chance?

I'll see you at our meeting tonight then ? lol, woops ..... yeah I'll be there

I've seen a 'table' spiked into the shallows / flats, probably as I've never fished the flats up North for those calm water conditions. A S&M member here, 'Underpants', has a floating bucket to put the fish in, tackle and rod holder. A possible thought anyway.

Have to agree Bjorn, not many reports coming through. Seems a bit slower this year on the Salmon, even though some good ones have been caught. Remember that a great prize is up for grabs in the S&H competition that includes Spotters cap, sun shade, sunglasses strap and a pair of awesome SPOTTERS FURY (Gloss Black) with Halide lens. Give us a great report, photos and / or video of your Salmon sessions to be in with a chance of winning this great Spotters prize. And of course check out the site from Spotters www.spotters.com.au for putting up this prize for S&H members.

so I wont bother about popping around then as it will be definately gone by then but hope you enjoyed

The webcams can certainly help with decisions about whether to go or not and as Salty says it shows the wind, rain and sometime the sunshine

mmmm nice Just need your address now