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About Murphysegg

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  1. Has anyone tried Smoking Gummy ? Any tips, brine mixes ?
  2. Just tried this out with a bit of Gummy & prawns. Thoroughly recommended The only changes i made were adding a squeeze of fresh Lemon juice to the sauce & using fresh spinach. https://www.youtube.com/watch?v=FXnHPAYMENo&t=188s
  3. Nice vid but geez the bloke can talk! Suggest starting at 8:29 if wanting to get down to business. I'm hoping they put up the english version soon. Almost need subtitles with that one Hahaha........My parents are Geordies so i must be more atuned to the accent I liked the look of the Pulley Rig for it's casting ability & also the way the fish would pull the sinker up clear around the central pivot point upon hookup. I tried this rig last year down Salties but didn't notice much gain in casting distance but that would have been more due to my lack of casting technique
  4. There's a few variations of this rig. Chk out this guys Youtube channel for more info on making your own gemini clips etc. https://www.youtube.com/watch?v=EeVntpTqOSg
  5. Good onya for giving it a go. Best not dwell on the big hit Reckon you did that 3rd fish a favor.
  6. Cheers Southie. Interesting, i did take a look at the Penn Prevail & the Allegence has some tough specs . Where did you pick up the Allegance from ?
  7. Hi fisho's, I'm looking for a Surf rod to hang a Saragosa SW10000 off & am looking for some suggestions. I saw a few in store the other day & the SAMAKI Zing surf 1202 SXH caught my eye. Does anyone on this site have some first hand experience with them ?
  8. I can vouch for Smoked Tuna recipe. It's the bomb. By far the best smoked fish i've done. Very simple & tastes beautifull cold. You will not be disappointed. If you are.....i'll take it off your hands.
  9. Cheers SG. I'll be giving this one a go this w/end.
  10. WFM !!! King crab that certainly is
  11. Cheers Seagypsy. I tried this recipe out at the w/end with some tuna belly & the results were A1. My previous attempts with other fish have been a bit hit or miss, but this ones a winner. Still tastes great cold.
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