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Pracman

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  1. add a bottle of red wine to the mix, bring to the boil in a stock pot, turn down the heat and simmer for an hour. Remove from heat and allow to cool in the juices, Fire up the BBQ and put the ocy on for about five to ten minutes, Mean while reduce juices to a thick sauceBest you'll ever eat unless you put cheap plonk in! ;D
  2. HI- first get yourself a mallet, Tenderize them after shucking, Not to hard but make sure you give them several good whacks. They are good sashimi if you like it that way with wasabi and light soy. Cooking whole on the BBQ or pan for about four minutes a side like a rare steak, Season with a bit of sesame oil, chillies, spring onions and sweet soy, slice fairly thin and serve with some Bok Choi and rice. Mixing them in with your Favorite chicken, beef or lamb stir fry works well ;DI prefer Green lip to brown lip but that may be me
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