Squidntommies
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Cal reacted to a post in a topic:
Brining fillets - how long is too long?
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Brining fillets - how long is too long?
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Brining fillets - how long is too long?
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I believe the secret is once you take the fish from the brine (which has done its job in preserving), I rinse the fish in fresh water. I found this stopped that too salty taste. I prefer to smoke them slowly and when finished mix a little olive oil with lemon juice and brush it lightly on the fillets. The oil seems to keep the fish moist.
