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Showing results for tags 'berley blocks'.
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I thought I'd start a thread on berley as an easy to find go to thread for those who want to know where to start. What ingredients do you all use for certain species? e.g. Blue swimmer crab shells for snapper, squid and cockle shells for whiting, aniseed, bread curry, what ever it is. How do you create your delicacy? Do you mince with an old school meat grinder or mix up with a kitchen mixer/grinder? Do you put it all in a ice cream container and freeze or do you only use fresh? Do you have a special way of distributing your berley? Did you make a home made berley cage or do yo -
I finally got around to making a batch of berley blocks. Ingredients included old bait like cockles, a few weird looking pillies, salmon trout, salmon frames, tommies, fresh prawn shells, squid, some old snapper and stale bread, I think that was about it. Some nice containers ready to use. I saved a few round containers so the berley could go in those small, screw top, plastic berley pots. My berley BEAST! Ok not a beast. I actually chipped the blades on the fish frames The berley mix looked awesome and sooo very tasty. Packed and ready to freeze.
