sa_on_patrol

What's the Rovex Viros braid like?

I'm going to try the Sunline Super PE 8lb on my new Symetre FL 2500. I'll let you know how it goes

i can no longer get onto nearmap, apparently you know need a licence :evil: :c

In the latest BCF catalogue they have a Shimano Elf reel and Raider mex fire rod for $250. That looks like a rippa of a deal??? Has anyone used the Elf reels?

What about the shimano jewel 721 with a symetre 1000flI'm looking at getting something like this for lure flicking

I'm new to the freshwater scene aswell. Jump onto google earth/ nearmap and browse the dams and lakes. Maybe even join www.safwaa.org , that's what I'm going to do

I like the s&h BBQ idea

sounds like a top idea, i'd put a few pics up for you

A trick I learned from an old and wise fisho many years ago for fillets of such species such as Whiting' date=' Gar, Tommies , Mullet etc. is as follows:1. Put the fillets in a shallow tray (old polystyrene meat trays from your supermarket which have been washed and sterilised work a treat)2. Cover the fillets with (preferably) fresh seawater and freeze3. Put the frozen blocks into an appropriately sized freezer bag with the date of freezing written on the bag and seal with a twist tie.4. The seawater keeps the fillets moist and prevents freezer burn. To use, simply defrost in your fridge for a day or two before cooking. Recommended storage time: from 3 to 6 months maximumHope this helps...Cheersarcherfish[/quote']My pop used to use this method all the time, the cooked fillets used to taste great. He had a dozen or so shallow plastic/alu trays. He would collect the fresh seawater when were out in the boat.