In my experience, there is nothing quite like the local mussels you pick and shuck on the spot
I got an "apprenticeship" off an old bloke down at the local docks and I thought I might be able to become the master, by using lighter gear and more space-aged technology.
I figured mussels were mussels and I could just buy live ones produced 70km away in ocean water. But they were no match for the disgusting, polluted, river mussels that grew on the pylons at out feet.
When fished side by side, freshly shucked, local Mussels, way outperform live ones from somewhere else. The levels o