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bravehart

smoked squid help

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Guest boys day out

Try this hope it helps ;) The way i do it is simply clean the squid completely and soak them in a mix of brown sugar and cold water (1 part water to 2 parts sugar) for 20 minutes. The squid are best if they are sliced into bite sized squares about 1" square rather than cut into rings as the squid when smoked is a lil chewy.Generally i also prepare some scallops, small thick pieces of fish and prawn tails or crab meat in the same manner. Just cover the pieces with the brown sugar mix and soak for 20 mins then drain off completely. I use the smoker rack to drain them off so i dont handle them and get sticky fingers again.The sawdust i prefer is either mangrove or a mix of apple and hickory.About 10 minutes in the smoker (snowbee stainless steel job with the metho burner underneath) is all it takes to cook this superbly.Dress the plate with some sliced capsicum, avocado, sliced fresh onion, baby corn and boiled rice. A little bowl of chilli sauce and soy sauce don't go astray either.

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I have smoked squid many times in my smoker which is an urn converted togas with 4 racks inside last time it was really tender Ialso smoked up a kilo of maranara mix when i was short of fish that is very tasty as it has mussells prawns fish and squid after its smoked tossed it in bowl with salt and lemon yummmmm oh i use apple and hichory chips

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