ninja 0 Posted September 19, 2007 Report Share Posted September 19, 2007 Stuffing:Mix bread crumbs, rind of 1 lemon, chopped spring onions, and browned onion. Add lemon juice to make moist, and so mix sticks together.Take a whole snapper fill cavity with stuffing.Take a large piece of foil, rub with butter, lay fresh rashers of bacon over butter, sprinkle with lemon juice and season with salt & pepper. Lay on Snapper and lay rashers of bacon on top of fish, sprinkle with lemon juice and season with Salt & Pepper. Butter another piece of foil and seal tightly.Put on baking tray and into oven for approx 20-25mins on a medium heat.Open foil and enjoy, the combination of bacon and Fish is something else.Serve with a nice basic tossed salad, chips and a White wine.Enjoy that,Ninja Quote Link to post Share on other sites
Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 that sounds like a winner.. that will be one i'll deffinatly be trying..Cheers. Quote Link to post Share on other sites
fred 1 Posted September 19, 2007 Report Share Posted September 19, 2007 that sounds like a winner.. that will be one i'll deffinatly be trying.. Where are you gonna get a snapper from ? :scratch: Quote Link to post Share on other sites
Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 I'm sorry fred i can not give out this information... {SMILIES_PATH}/tongue.gif but probably the fish factory.. {SMILIES_PATH}/sad.gif Quote Link to post Share on other sites
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