Galkes 0 Posted September 19, 2007 Report Share Posted September 19, 2007 This is perfect for those cold nights!!!!!!!! get 1kg of victorian black ropegrown mussels, place them in a large pot on a med-high heat add a longneck of strongbow sweet cider half a leek sliced thinly,half a chilli, 1 clove of garlic. Cover and bring to boil until mussels open. Simmer for a further 2-5 min uncovered and add 3/4 cup fresh cream and simmer for another 3 min continuously stirring!!!! serve with either crisp fries or garlic bread ( to soak up broth ) in a large bowl and ENJOY!!!! Quote Link to post Share on other sites
fred 1 Posted September 19, 2007 Report Share Posted September 19, 2007 sounds good bro.Welcome to the site and good recipe Quote Link to post Share on other sites
Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 Welcome to the site.. {SMILIES_PATH}/cool.gif Quote Link to post Share on other sites
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