tonyb 1,017 Posted October 5, 2008 Report Share Posted October 5, 2008 Hey guys,Another yummy recipe of my missus, is to skin and fillet your favourite fish and line a medium casserole dish with the fillets.Finely chop onion/garlic over them.Pour a can of condensed soup over them without condensing the soup with water. I prefer chicken soup, but mushroom soup works, as well as tomato or any other that takes your fancyNow mix bread crumbs and grated cheese and sprinkle over the top fairly thickly to brown off to a crust in the oven.Pre heat and casserole (don't forget the lid) for 30 minutes on a medium heat.Enjoy, I'm not getting mixed up with them french words again :icon_e_biggrin:I promise you'll be back for more 8)Cheers, tonyb. Quote Link to post Share on other sites
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