Something_Fishy 0 Posted May 30, 2010 Report Share Posted May 30, 2010 I have been catching heaps of Zebra Fish around Port Lincoln can anyone tell me if they are good to eat? Quote Link to post Share on other sites
afishyfish 4 Posted May 30, 2010 Report Share Posted May 30, 2010 Depends how hungry you are SF, I guess !Only 1 I ever ate was very dry and chewy with very little on the bones, unless I just caught a very old skinny one Quote Link to post Share on other sites
King Monkey 0 Posted May 30, 2010 Report Share Posted May 30, 2010 Hi,i catch them all the time while rock fishing and they are really great eating IF ....you skin them.We eat them raw as sashimi , fry them up etc...all good but the skin must be removed.I have been catching them up to 1Kg recently and boy do they put up a fight on light line at that size!Monkey Quote Link to post Share on other sites
Guest Brent61southoz Posted May 30, 2010 Report Share Posted May 30, 2010 never tried to eat one , have always returned the coloured fishies backbrent Quote Link to post Share on other sites
Guest shagging Posted May 30, 2010 Report Share Posted May 30, 2010 Plenty of better fish in the ocean to eat! why eat that? Quote Link to post Share on other sites
samantic01 0 Posted May 30, 2010 Report Share Posted May 30, 2010 In my opinion the rocks they live around taste better and are easier to catch Quote Link to post Share on other sites
rocknev 2 Posted May 30, 2010 Report Share Posted May 30, 2010 you need to cook them slow.... and add an old well worn work sock into the broth... simmer slow for 2 hrs, then throw everything away except for the sock and eat that. Quote Link to post Share on other sites
Guest shagging Posted May 31, 2010 Report Share Posted May 31, 2010 rocknev wrote:you need to cook them slow.... and add an old well worn work sock into the broth... simmer slow for 2 hrs, then throw everything away except for the sock and eat that.Dont forget a pair of thongs! Quote Link to post Share on other sites
samantic01 0 Posted May 31, 2010 Report Share Posted May 31, 2010 rocknev wrote:you need to cook them slow.... and add an old well worn work sock into the broth... simmer slow for 2 hrs, then throw everything away except for the sock and eat that. :woohoo: :woohoo: Quote Link to post Share on other sites
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