jewie

you gotta make do sometimes if you dont have fresh....

they go well for breakfast too in a sanger....do i get karma points for this one boys??

you can make squid taste like yabbies.....

lol she can cook a nice salad

ive heard of the bacon think with strips of sting ray, meant to be alright.i always thought if squid was cooked too long that it goes tough.

your woman or mine?

ok i made this recipe up as i went but i think its common anyways.you will need - 4 salmon fillets skinned - one egg - about 6 potatoes (large ones) - 2 chopped spring onions (mainly the top half) - bread crumbs - spice of your choiceok boil and mash the potatoes, boil the fish fillets, flake the fillets and combine into the potato along with the spring onion. add egg, spices and a squirt of lemon squeeze and mix all together.then roll into patties and crumb. i put em in the fridge overnight to harden a bit and then fry.serve wit

sounds delicious, but wouldnt the tube go rubbery? you would have to cook it long enough for the heat to get to the seafood inside?

ayyy???

i never thought of the old garden mulcher...im going to sharpen the blades and see how i go first.

i was at the markets today on a mission to get a manual hand mincer to try making my own burley. as burlz and i done alright at browns on the weekend i kept all the salmon frames.now is it just me or is this hard work??? and it looked heavy duty me thinking it would do the heads and bones but it didnt. i manages to make a quarter of a bucket full of salmon mince which is now mixed with the secret herbs and spices for a hot session fishing.but if anyone has any ideas to help make this easier i would appreciate it.cheers jewie

i have heard theat when making berley bocks to add some sand to weigh it down. i am going to invest in a mincer and give it a go with my salmon scraps.

mettwurst, tomato, bananas, things us fishermen do when things get quiet hey....ive used torn white bits of plastic bag to catch mullet at port gawler.

yes.... yes it must be....... never seen so much ink in my life.

this sounds different, you normally have white wines with fish but hey it probably tastes real nice smoked.i will have to give it a try and get back to you.

a bit of squid ink makes it a fishing boat ranger.

tastes nice!! first hand knowledge.now post the chilli crab recipe burlz..

i know the worm run is a couple of days after the new moon but when is that? or can anyone recomment when to go???all help is appreciated.cheers jewie

oh the pain......lol

ok you need to try this it works so well. i used to do homebrew but any beer works. get te plate hot and then pour some beer over the plate. you will see the grease and grime lift straight away. wipe it off with a clean rag,works every time. try it and let me know how you went....

top fish shauno. my pb is 41cm but i dont really target the bream much these days.

isnt that a jumping mullet? and correct me if im wrong but they are weed eaters?it doesnt loo like a regular yellow eye. top report too plenty of different species in the lake now.