Hi guys thought id let all you squid lovers out there know a chefs secret tip on how to get really tender squid. I worked as a chef for 8 years and there was alot of different ways we kept squid like in milk or just covered in the fridge but i was shown this tip by a chef and since then i have never looked back it is really simple here is the method: you will need one to two kiwi fruitcut the squid into pieces ie trellissed strips, rings or squares i have not tried it with full tubes but it would work and place into a container suitable for the fridge . then squash the kiwi fruit into the con