this is great for those hot summer days, this i got from a little seafood restaraunt i mangaed in shellharbour,nsw!!!! 1* salmon fillett cook to a medium consistancy so you can flake it through your salad!!! 2* make a fresh sald with mixture of lettuce,mango,avacado,spanish(red) onion,cherry tomatos,snow peas, capsicum and carrott.3*after salad is made as step 1 said flake the salmon thorugh the salad and drizzle a nice balsamic vinager over it!!4* simple sweet and serve with a nice glass or marlbrough (NZ) Savingon Blanc white wine and you will be thinkin you are in a tropical paradise TRUST