hi guys, thought someine might like to try this.. generally i need to feel a little motivated to make this dish, but its really nice.. mix together- cooked jasmine rice, roughly cut prawn meat, the squid tentacles, diced chorizo (spanish sausage), a little lemon zest and cooked onion/garlic.stuff this inside a few tubes and place in a ceramic baking dish that fits them snugly.pour a good quality tomato pasta sauce over the top and add a few olives then chuck in the oven at 170 for 30-40 mins...the tubes cut on an angle with some sauce aroung and a lemon wedge look fantastic.. just needs salad.
ywurrie got a reaction from Piranha in how do you cook your squid?