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footy

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  1. Great video mate, not sure if it was just my speakers but pretty sure I could hear the first crunch when he grabs the fish and then a a couple of chomps after that.Cheers
  2. Hey mate nice catch.Not going to jack your thread mate will keep my opinions to myself.Fisheries explanation is pretty grey on this subject. There is no black and white.From PIRSA website:-Personal daily bag limitThere are limits to the number of a particular fish species that can be taken by one fisher.Daily boat limitIf three or less people are fishing from a boat, the personal bag limit applies to each person.If three or more people are fishing from a boat the combined boat limit (that is the total number of fish that can be landed onto the boat) is generally set at three times the personal
  3. RE: Shark JawsGo to a bunnings / mitre 10 / cheap as chips etc and buy yoursels a hobby scalple kit, dont be lazy and clean them up yourself, yes it will take time, you can keep them in the freezer between cleans, it doesnt have to be done in one sitting unless you got time, Do not boil. Do not varnish, I wouldnt even put them on an ant hill, keep cleaning them utnil your happy, dont forget to take all the skin off of the teeth underneath, There is no rush, once you are happy with the final product set them with two sticks to how you think they should be set, if you can hang them in a tree eg
  4. I think ive posted this somehwere else before but I use cornflour, a decent lemon pepper, tiny bit of chinese 5 spice and a touch of plain flour, deep fry it quicly like normal and thats it, nice and easy and really tasty.Drizzle any sauce over it that you like
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