vapor 0 Posted October 21, 2009 Report Share Posted October 21, 2009 not a new trick but an effective one,slice ya fresh squid up one side of the tube and throw em into a scaling bag on the way back to the ramp, when the bag tumbles in the wake it will clean all the crap out of the squid and make it reeeeally tender to eat, take it a bit easy though or you'll end up with an empty bag.you'll know when its done cos the meat will have swelled up a bit.slice it into strips and score it before cooking, will be like eating marshmellowworks well with occies too, dont have to go so easy with them though Quote Link to post Share on other sites
pellipeeli11 0 Posted October 22, 2009 Report Share Posted October 22, 2009 bugger I dont have a boat only a canoe do you think i could paddle fast enough vapor only joking peelipeeli14 Quote Link to post Share on other sites
vapor 0 Posted October 22, 2009 Author Report Share Posted October 22, 2009 depends how many weet bix ya have i suppose Quote Link to post Share on other sites
pellipeeli11 0 Posted October 22, 2009 Report Share Posted October 22, 2009 no weetbix mate but i do have a little minn-kota as the old shoulder is a bit suss now cheers Quote Link to post Share on other sites
rocknev 2 Posted October 22, 2009 Report Share Posted October 22, 2009 we used to do this with cuttlefish... just to get the horrible sticky ink that stains everything it touches.damn they take some dragging though...we towed for a couple of miles once, and the ink was STILL coming out.left a massive slick all the way as well... Quote Link to post Share on other sites
Smiley 8 Posted December 12, 2009 Report Share Posted December 12, 2009 I just roll mine in the sand, it's abrasive enough to take all the slime etc. off in no time. Quote Link to post Share on other sites
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