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Wilma

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Everything posted by Wilma

  1. I thought the magazine was great. I would like to congratulate our good friend Falcon (Christian Faulkner) for his article. I didn't know he could ever write such a good and humorous piece. This magazine really [i:30tep0l2]lured[/i:30tep0l2] me in by using articles from anyone and everyone. It really showed me that you don't have to be a professional fisherman/woman or journalist to be sharing your story. Can't wait to see what's in the next issue
  2. I am guessing most of us all are from South Australia? If not here is a low down. We are now in our 8th consecutive day of over 30degrees, and for the next week it's predicted to be over 30's again. If your like me and hate eating heavy meals in hot weather here is a quick and easy meal idea that is light fresh and tasty. My husband and I really enjoyed this dish.You can buy the marinated squid freshly made up by John West in the cool section with all the meats at COLES for under $5.00 which will feed 2people[u:28sqeu7q]MARINATED SWEET CHILLI SQUID. [/u:28sqeu7q]This is such a quick dish all y
  3. Fred caught 4 n i wasn't too far behind on 3. I am ready for a good battle next time though.
  4. I bet she does too! Go Stacey {SMILIES_PATH}/grin.gifWell on Sunday we went out for 5 hours in the heat and caught very bad sunburnt arms and legs. We also caught 7 squid. 6 of those squid were caught in a time period of less than 2 minutes. It was quite funny actually. Josh was squirted all over his face by them and the boat was covered with black slime. But it was all worth it as we sat down that night and enjoyed a beautifully fresh meal of crumbed squid.Craving for more fishing. Hopefully not too far away http://www.fishyorkepeninsula.com/images/attachments/AapLogwa__P3020037.JPG[/img]
  5. Finally my husband and I have found the time to go out fishing tomorrow. Hopefully I'll catch some good keepers and have a few stories to bring back. Pink ugly stick will be at it again
  6. Its all about the skill. Its the way you cast out and make your bait land in a prime spot. haha.
  7. My mum always and I mean ALWAYS out fishes her partner and my husband.. We say it's our pink ugly sticks {SMILIES_PATH}/grin.gif
  8. Wilma

    The Shed!

    The boat is taking up my front yard!!!!! What next???
  9. Wilma

    The Shed!

    He has something just as good as a cold beer waiting for me.....He had a bourbon and coke waiting for me after a cool off in the pool.. Good Lad he is.
  10. Wilma

    Stuck

    I don't know if it's course i am a girl or what but I do enjoy fishing and having a fisherman of a husband I like to keep myself aware of what is happening in the fishing world. It is one of the major conversation topics my husband and I talk about. But when I come on here and try and make posts about fishing i just don't have anything to say about it. I mean I have a 7month old daughter so I dont get to go fishing as much as i would like to and when i do get the chance like on Saturday morning fred and I had organised a babysitter and we woke up at 6:30am and it was too hot to go.. Hopefully
  11. Wilma

    The Shed!

    Yeah see thats what i love most about him. He lets his lady do the dirty work {SMILIES_PATH}/smiley.gif
  12. Is it just my husband who has everything fishing or are we in the same boat as other fishermen/woman??I woke up yesterday morning and decided to do some of my canvas art. I walked into the shed to gather and paint my canvas when i could barley walk 2 steps into our shed. Literally it was impossible to walk more than 1m away from the door. That was it, time to clean this crap up. 39degrees and in a tin shed I was moving everything out of the shed to start placing items in there all over again. My husband had a playstation 3 game he was busting to play but felt he couldn't just leave his wife ou
  13. My husband and I went to Tumby Bay a year ago on a mini honeymoon/fishing trip. Yes, the husband did pick the location and town of Tumby Bay. I thought I would be doing a bit of shopping while he went fishing most days not to realise until arriving in Tumby Bay it's all about the Fishing! How Romantic!The 1st day we arrived about 12pm after a early morning start to driving our 8hour trip. We checked in and straight away put our bags down. I am sure i was just putting the last bag down in the room and my husband was already getting our rods and tackle ready. We didn't go too far from where we w
  14. Mmmmm Galks..I will be wanting you to cook this for me when you come and visit.
  15. Hell yeah go Neil!!!!That fish hung way over a dinner plate
  16. Who out there will take there Mrs fishing and at the end of the day she seems to have lost count of all the fish that she pulled into the boat and you are left showing off one or two fish from the days catch??When my Mum goes fishing, doesn't matter who she is with she always seems to out fish everyone!! I remember one day she was on top 11 fish from the rest of us and that includes my fisherman of a husband. Just the other day she again out fished her partner.. I am gathering this is all done by using the Pink ugly stick that we gave her for her birthday last year. Now i have a Pink ugly stic
  17. Ingredients (serves 2) * 1 tablespoon olive oil * 1 small brown onion, finely chopped * 2 garlic cloves, crushed * 1 teaspoon McCormick Lemon & Pepper Seasoning * 400g can roma tomatoes, chopped * 1 x quantity pizza dough (see related recipe) or 1 large prepared pizza base * 600g marinara seafood mix * 1/3 cup grated mozzarella cheese * 2 tablespoons chopped flat-leaf parsleyMethod 1. Preheat oven to 220?C. Heat oil in a small saucepan over medium-high heat. Add onion, garlic, and lemon and pepper seasoning. Cook, stirring, for 2 minutes. Add tomatoes, bring to
  18. Ingredients SALAD 1 cup Fresh crab meat 25 Medium prawns, cooked, peeled, deveined, cut in half lengthways 4 Red shallots, peeled and sliced 1 Stalk of lemon grass, tender centre only, sliced finely 3 Kaffir lime leaves, shredded 150 g Black funghi 150 g Shimeji mushrooms, trimmed 1 bunch Corriander (leaves only) 1 bunch Mint (leaves only) Small handful Mizuna leaves DRESSING Half cup Lime juice Quarter cup Fish sauce Quarter cup Palm sugar 1 or 2 Fresh red chillies, seeded and finely sliced 1 clove Garlic, peeled and crushed 100 ml Coconut cream METHOD 1 Combine all dressing ingredients
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