jerome

hey guys, just got back from a pretty hetic summer away. i have a cracker of a salt & pepper flour mix recipe tha is nice and light.will hook u's up by the weekend. Nice recipe Smiley, i just cheked my cubpoard, going to give it shot now.j

hey mate,yeah, send me on the info about the charter you have got going on, and ill come in a book something up with you.Been picking up some new recipes lately, some nice interstate restaurant cuisine... So stay tuned for them.unfortunately, i havent been in adelaide for the past couple of weeks, but when i get back after christmas ill be talkin with you about the snapper...sounds good, would love to put on some kind of seafood demo....get the ideas flowing, and ill be in touch.jerome

Here's a simple Beer Batter Recipe, with a light spice.I dont like a whole lot of fried food myself, but this was tasty...2 Tinnies of Beer [Pale Works Nice]2 Tablespoons of Tumeric2 Tablespoons of Ground Cumin1 Tablespoon of SaltSifted Plain Flour To ThickenMethod:To make the best possible batter, i usually add one tinnie of beer to a large bowl, in another bowl i combine my dry ingreediants, then sift into the beer. Add Plain Flour to thicken.Your Consistancy should be not runny, but yet not to thick, enabling you to coat the fish.

Burgers are burgers really, put whatever you like on them, but this is a guideline of a fish burger recipe... I usually leave off tomato cause the missus doesnt like it!!!! If u can get hold of a spice called "Lemon Pepper" add that to your fish seasoning kit....Ingredients (serves 4)4 x potatoes, scrubbed 2 tablespoons lemon pepper seasoning 4 x 150g snapper fillets olive oil cooking spray 4 wholegrain rolls, halved 4 oak leaf lettuce leaves - or Cos will do...1 Lebanese cucumber, sliced into ribbons 1 carrot, peeled, sliced into ribbons 1/3 cup lemon tartare sauce 125g low-fat natural yogh

Equipment: You will need a wok and a steaming rack for this recipe.Ingredients (serves 4)4 green shallots, ends trimmed, thinly sliced diagonally 2 tbs finely shredded fresh ginger 1 long fresh red chilli, deseeded, thinly sliced 1 (about 800g) whole snapper, scaled, gutted 2 tbs Chinese rice wine 1 1/2 tbs soy sauce 1/2 tsp sesame oil Pinch of sugar 1/4 cup firmly packed fresh coriander leaves 3 tsp peanut oil Steamed rice, to serveMethodAdd enough water to a wok to reach a depth of 5cm. Place a steaming rack over the wok. Combine the green shallot, ginger and chilli in a small bowl. Sprinkle

Chermoula rubbed snapperThis is dish is traditionally Morrocan, you can tell by some of the spices....Serving size: Serves 4INGREDIENTS4 x 160?180g pieces snapper fillet, with skin on 1 quantity yogurt, coriander and mint sauce (recipe below)Chermoula3 cloves garlic, crushed1 teaspoon ground cumin? teaspoon hot paprika2 tablespoons coarsely chopped fresh coriander 2 tablespoons coarsely chopped fresh flat-leaf parsley? cup (60ml) olive oil2 teaspoons finely grated lemon rind? cup (60ml) lemon juice? teaspoon saltIf you dont have a Morta & Pestal at home, i recommend using a magi mix or kit

Shark MargaritaPicked this Recipe up at a fine-dining Restaurant in South Yarra, Melbourne in 2003. They were doing awesome seafood dishes with amazing textures, like " Kingfish Tshimi w Oyster Pannacotta & Thai Prawns ".... anyways....8 shark steaks, 1-inch thick1/3 c lime juice1 ts lime rind, grated2 cloves garlic, minced1/4 ts ground ginger1/2 c vegetable oil1 ts pepper, freshly ground1 tb liquid honey, or maple syrupRinse shark in cold water and pat dry. In a large bowl, combinelime juice and rind, garlic, ginger, vegetable oil, pepper andhoney.Add shark, stirring to coat well. Cover

Hey guys, thanks for the feedback...Shark Recipes, mmmm... let me see....Will have to get back to u, since lots of interest with the shark recipes, i will dig up what i can over the next couple of days...How awesome is the weather? went fishing again this morning, got 14 size whitting aswell, i'll let you know some whitting cooking tips in the future...

Thai fish cakesServing size: Serves 4Also a Lactose free dish![i:yqjvd175]INGREDIENTS[/i:yqjvd175]400g boneless white fish fillets, roughly chopped 1 tablespoon Thai red curry paste2 teaspoons grated palm sugar2 teaspoons fish sauce1 tablespoon tamarind water or 1 teaspoon tamarind extract4 kaffir lime leaves, chopped finely80g snake or round beans, thinly sliced1 small red capsicum, cut into a small dice, optionaloil for shallow frying? cup castor sugar? cup white vinegar2 large red chillies, de-seeded and finely chopped1 small Lebanese cucumber, de-seeded and finely chopped[i:yqjvd175]METHOD

Hi Guys & girls,ok a quick few facts about this dish, at the Restaurant i am currently working at in Adelaide, i used this same herb crusted topping on the recent Melbourne Cup Carnival Entree but with tommy ruffs, and a simple baby spinach & finely sliced spanish onion salad. We served over 260+ guests on this occasion, with over 170 portions of this entree catered.Champ potatoes go well with alot of pink fleshed fish i.e salmon, trout etc... i have some nice white wine sauces to share that will go well with these All year-round dishes.Some good Sashimi Recipes for the adventurous com

Maltese Style whole baked fish..Chef: Jerome CaruanaThis dish has been in my family for many years, the thing i like about it is that the dish is so easy to do, and although quiet rustic, the flavour explosion in the end is well worth it. These Flavours are amazing, and can also be used as a salsa if chopped finer, and used as a condiment.Personal Preferences for fish: works well with Bream, Snapper & Dory.Fish [pref whole & cleaned] CapersTomatoesLemon juiceMintGarlic [chopped fine]- to taste.AnchoviesOil [i like to use grapeseed]/or olive] I chop all the other ingredients- finely.

Herb Crusted Snapper w Champ & LeeksChef: Jerome Caruana[i:3f61gmon]Ingrediants:[/i:3f61gmon]750gm fresh breadcrumbs320gm parmesan cheese [finely grated]100gm cheddar cheese [finely grated]400gm flatleaf parsley [finely chopped]1 whole leek, cleaned [halved, then shredded]1 Batch of your finest Mash Potato [well seasoned][i:3f61gmon]Method[/i:3f61gmon]Food Process to a fine consistantcy: Bread crumbs, and herbs.Combine in bowl all ingrediants adding crumbs, parsley & cheeses, beat until smooth.[i:3f61gmon]Champ Potatoes & Leeks[/i:3f61gmon]In a Saucepan, lightly Oil & Simmer Le