Shark MargaritaPicked this Recipe up at a fine-dining Restaurant in South Yarra, Melbourne in 2003. They were doing awesome seafood dishes with amazing textures, like " Kingfish Tshimi w Oyster Pannacotta & Thai Prawns ".... anyways....8 shark steaks, 1-inch thick1/3 c lime juice1 ts lime rind, grated2 cloves garlic, minced1/4 ts ground ginger1/2 c vegetable oil1 ts pepper, freshly ground1 tb liquid honey, or maple syrupRinse shark in cold water and pat dry. In a large bowl, combinelime juice and rind, garlic, ginger, vegetable oil, pepper andhoney.Add shark, stirring to coat well. Cover