Now I have not done this for a while & reading the "dry Rabbit roast" post made me thnk of it :woohoo: Get yourself a nice young lamb & setup ready to spit roast- Charcoal lots off. Settle down you Kiwis :silly: Ingredients:1 x lamb as above1 x or more 3/4 size bunnieslarge potatoeslarge onionscarrotspack of bacon.1 x egg per bunnie for seasoning mixbreadcrumbsMake up seasoning and stuff the rabbit/s include bacon to prevent drying out.Peel potatoes & cut to size or leave whole & onions leave whole. Sew up bunnies to prevent seasoning coming out.Now here is the fun part put all