tassieflyer 27 Posted November 6, 2012 Report Share Posted November 6, 2012 Just a quick question about burly for sharks. from a oat wondering what people use and where they get it from? Got a mincer and all that just want to know what quantitys people go through and what seems to work the best Quote Link to post Share on other sites
urhookedfish 12 Posted November 6, 2012 Report Share Posted November 6, 2012 If you ring up the fish factory on Grand Junction Road and ask if there is anyway you can get some fish frames from them, they are normally happy for you to come down and grab what they throw out. You can normally fill half a bucket easy. That way you can have a nice stream of fish peices going out of your burley pot.This works a treat on Big Reds and should work a treat for sharks as well' Quote Link to post Share on other sites
tassieflyer 27 Posted November 6, 2012 Author Report Share Posted November 6, 2012 Cool thanks for that might go past parrisos to as we do work there on yheir cool rooms Quote Link to post Share on other sites
Ugly4Life 41 Posted November 6, 2012 Report Share Posted November 6, 2012 Lots of oil too. Plenty of Tuna oil mixed through. As far as I know it's illegal to use straight blood and chunks of flesh (chum), but fish pieces as UHF said should bring them around. Quote Link to post Share on other sites
afishyfish 4 Posted November 6, 2012 Report Share Posted November 6, 2012 Lots of oil too. Plenty of Tuna oil mixed through. As far as I know it's illegal to use straight blood and chunks of flesh (chum)' date=' but fish pieces as UHF said should bring them around.[/quote']Even had Hammers coming up in a pellet/oil trail meant for gar, so it apparently doesnt take as much as you might think Quote Link to post Share on other sites
luke_southoz 0 Posted November 6, 2012 Report Share Posted November 6, 2012 Fish factory have bins full of fish frames etc.. Just make sure you go early in the morning and or take some gloves. Not the best smelling bins Quote Link to post Share on other sites
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