archerfish 685 Posted November 29, 2016 Report Share Posted November 29, 2016 I picked up some Ling "eye fillets" at a certain western suburbs fishmonger this afternoon and had them for dinner tonight, fried in panko crumbs. They were certainly excellent on the tooth and brilliant value for money, but I can't find any reference online to what part of the Ling the "eye fillets" come from. They were a smallish cut compared to a usual side fillet. Anyone have any clues? Cheers af snapper15.4kg 1 Quote Link to post Share on other sites
BarneyB 1,939 Posted November 29, 2016 Report Share Posted November 29, 2016 http://www.leeroysramblings.com/filleting_salmon.htm ???? snapper15.4kg 1 Quote Link to post Share on other sites
lofty64 1,309 Posted November 29, 2016 Report Share Posted November 29, 2016 I picked up some Ling "eye fillets" at a certain western suburbs fishmonger this afternoon and had them for dinner tonight, fried in panko crumbs. They were certainly excellent on the tooth and brilliant value for money, but I can't find any reference online to what part of the Ling the "eye fillets" come from. They were a smallish cut compared to a usual side fillet. Anyone have any clues? Cheers af Not sure of the cut but have caught several LING and they are yummo Quote Link to post Share on other sites
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