bobrow

Cleaned on the boat, rinsed in seawater and eaten. In my opinion any thing else spoils them. However, for a variation, dip in some some soy sauce or a soy based dipping sauce with ginger, garlic, spring onion and some sesame oil, or another variation is Japanese soy sauce and some wasabi paste. Raw is the best way to eat razors, and by far the most tender. Whiting is also sensational straight from the water, sliced paper thin and dipped in any of the above sauces.