burlz

1 tablespoon fresh lemon rind, grated 3/4 cup lemon juice 2 tablespoons olive oil 2 tablespoons hot chili sauce 1 tablespoon course cracked pepper1 small pinch of sea salt1 tablespoon chilli flakes2 cloves garlic, crushed combine in a large bowl and add octopus tentacles marinate for an hour or so , chargrill over a high heat until cooked turning once .serve with salad of your choice and fresh lemon wedges .

she cleans mine though and the squid and the crabs ... hey i catch em she cleans em

oh this is burlz woman, and der jewie you dont cook a salad!! besides i make a great cob and i clean the fish when u get them home so why should i cook ha ha ha a

looking at the pics u guys whoooooped me

stansbury last year will be heading again soon , hanging out for some nice crabs again my freezer feels bare without them http://www.fishyorkepeninsula.com/images/attachments/FAGCjaz6__S7300121.JPG[/img] http://www.fishyorkepeninsula.com/images/attachments/Davqg3Ca__S7300085.JPG[/img]

very nice photoshop work mate very nice indeed

does it need to be said MINE ! :-\

quick and easy bro , even the woman could do this !!

my boys browns salmon 2 weeks ago http://www.fishyorkepeninsula.com/images/attachments/tMp3tLZh__SANY0888.JPG[/img]

yours must be a charter boat jewie :icon_lol: damn u squirt !!!

Glad you liked it mate , the long pause had me going ;D

hmmm trained she likes to think of it as being helpfull

the way i clean mine is " oi woman the bbq is dirty " come back in 20 minutes , clean as a whistle ! works everytime .....

No probs hope its too your liking .......

id hope not in the next 50 years

hey ranger , you must of won the lottery thats about $3000 worth of cockles right there , ohh the humanity what are the KG's gonna eat now !!! . In all seriousness ive never eaten cockles , your recipe lends itself to a pasta dish , once opened shuck and mix with a nice olive oil and some hot pasta ....... off topic whats the deal on diggin for them is that still alowed and what are the best times and locationscheers burlz

mmmmmmmmmm jock strap ..........

One of the best lessons i learnt while i was a chef was the ole KISS "keep it simple stupid" this is one of the best KISS moments , nice recipe .

some secrets ill die with buddy

Well ive seen a few recipes for beer batter on the site so i thought id have a go .1 bottle of coopers sparkling ale 1 hand full of ice cubes 1 egg1 tea spoon of curry powder1 tea spoon of chilli powder 1 tea spoon of onion flakes1 tea spoon of saltcombine all of above in large mixing bowl , whisk until combined binding agent i use ANCHOR SPONGE CAKE self raising flour , its lighter pre sifted and produces a crispier thinner batter . add flower until u get a slighty thicker than pancake mix consistancy . allow ice cubes to melt completley , mix again then use while still ice cold ...........ho

ok i had a giggle , the boss is just looking at me like im retarded ......good one !! :icon_lol: