brownie

And some Kingfish sashimi. Up there with Tuna.None of it will be going to waste, although a lot will be going to waist

I use SafariI have had a lot of problems logging in and staying logged in.It seems to be working well at present. No tech head here, so I am not sure why.However, it is the main reason that I do not visit this site much. It took this prolonged spell of bad weather (no real fishing, more web fishing ) for me to try my luck back here again!Good luck with the upgrade! Cheers, Des

All their gear should be confiscated and auctioned off in front of them,before they go to prison. Oxygen thieves! :c This sort of appalling Neanderthal behaviour is what feeds the anti's and understandably so. Well done idiots!!

For between $19 and $25 you can buy a remote temp probe that inserts into your meat and then sends a radio signal to a handheld unit that you can carry around your house and keep an eye on the cooking. Since using one all of my weber cooking has come out perfect. whereas before I could never get the meat cooked right as it was always under or over cookedGo and buy one AFF.. you'll be glad you did! I now cook most nights on the weber from scotch fillets, split chickens, hamburgers etcCheckout these cool dudes http://www.barbecueweb.com/I learnt a lot from these good ole boys... get yerself a big knife, a few beers and a weber and start cooking :cheer: :cheer: