kayakfisher

I did have a spreadsheet going but then my computer crashed and I lost everything. Never started again... Had everything from moon phase to barometric pressure and everything in between. Even had graphs so I could try and work out the best times to target certain species. Really should start it again but its a couple of years befor you start to see some patterns emerging. Bit hard to get motivated to start again.

Little bit off topic but that is a killer looking fly fishnuts! Did you tie that one yourself? Bet they'd be fish magnets on lots of estuary species not just mullies.

My mate uses them for carp with pretty good success. He uses a lot bigger hooks than I thought would be ideal too. Right up to 2/0!

IngredientsPrawn preparation8 large sa king prawns(4per person)3 tablespoons sumac powder3 tablespoons murray river salt(or any coarse flakes)8 skewersGREEN CHILLIE JAM10 large Green chilles(finely Chopped)1 cup castor sugar3 tablespoons of lime juic2 tablespoons of fish sauce2 cups of waterPeel and clean prawns thoroughly, leaving the heads on, then sewer the prawn from tail end first through the head so they are stretched out in a straight line combine ingredients and cook on the bbq or oven bakedchop up chillies place them in a saucepan with a lil oil and saute for four min on a med heat dont allow them to brown.Add water sugar the bring to the boil and simmer until thicken.add fish sauce and lime juice and simmer for a further 2 minadjust flavour if needed with salt or sugar.Copyed straight form th mag mate enjoy