OK sounds good to us, any squid likley? deffo do a report, so looking forward to our trip, not counting, but only 8 days 21 1/2 hours till we set offWJ
Traditionally rollmops are made from herrings (an oily fleshed fish), but I cant see why Garfish couldn't make a good substitute. Any small bones remaining would also be softened/dissolved by the vinegar.Here's a very simple recipe:Method- Fillet the herrings Garfish very thoroughly.- Sprinkle each fillet with a few peppercorns and a little salt.- Roll them up tightly and pack into jars.- Add 1 chilli and a few onion rings to each jar.- Cover with white wine vinegar.- Leave in the fridge for about 5 days.- They are then ready to eat.- Delicious with sour cream.
wackojacko got a reaction from 4THALOVE in port germein, whats the fishing like