arpie12008

For sure. The only person you gotta impress is yourself. Bugger the rest. LOL. Did you enjoy yourself???? mission accomplished if you did.

for rcipe thats quite different.... try making a curry and cooking it for a very long time. If you cook your squid for more than an hour, then it softens up again. I saute'e my onions and then add curry, coriander, garlic, ginger and pretty much whatever you fancy. Cut the squid into 20mm squares and throw them in. Add a tin of diced tomato and simmer for an hour or more. Eat with rice. I did mine in a "tagine" wich I think makes any meal taste better.