King Ralph
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Posts posted by King Ralph
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good looking stick buddy love the long,light rods for that sort of work myself nice choice
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I reckon that peanut oil is the key.........really high temp really quickly............1,2,3,4,5,6,7,8,9,10 turn over 1,2,3,4,5,6,7,8,9,10.......done
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got a similar recipe regarding a galah and a brick somewhere........
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Get yourself a cast iron Japanese Hibachi grill' date='some charcoal(not heat beads),a decent cut of Porterhouse,Fillet or a nice T Bone and some salt and pepper.Dry marinate the steak by rubbing in a generous amount of salt and pepper on both sides and let it sit for an hour or two at room temperature.When the grill is nice and hot drop your steak on for 4 minutes.Turn for 4 minutes and it's ready.Some of my mates have got BBQs worth thousands of dollars and their steaks don't even come close. And don't get me started on Pizza ovens. [/quote']I've had a Hibachi for 25 years,and agree,is a great way to do a steak Another good steak I've had was from a mates "chimenea"...........Mexican (?) I reckon.......good old clay type wood fired oven,similar to pizza oven,but different.........if that makes sense?........not the cast iron type from Bunnings etc.........mmmmmmmmm,better than sex............more tender and pleasurable at my age
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nice t-shirt.........mine too
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probably both Cal
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Fair call.........not too many people "outside the industry" take note.Cheers
Used to be CFS.... always keep an eye on the scanners/ pager feedsSamboare you a SAAS / SES / CFS / MFS / SAPol / St John or the like Sambo? .........just curious
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are you a SAAS / SES / CFS / MFS / SAPol / St John or the like Sambo? .........just curious
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the Kracken awakes!........nice sized fella there too.heard they are not bad tucker,but better snapper bait
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"condemned"...........Do you know what species of Bream?
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that's a fair call
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thats what i thought when i pulled it from the water but it sorta looks like a cross between a luderick and a drummer. if it helps it had a red throat which isnt clear in the photo but yea' date=' a really red throat[/quote']I'm thinking a drummer..........Luderick always have 11 stripesor a luderick? but there an eastern coast species aswell so yeh.... hmmm -
.......not too sure a shag in your livewell would be too flash :ohmy: ......just about anywhere else would be fine cheers
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Being "totally ignorant" of the tournament scene how much "by-catch" is there?Minimal ?.........abundant?............depends on the water fished?Just curious,that's all
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Not really sure what they're pumping as I've not seen it.........but I'd say it would be the fish's "natural food source",and therefore prove "useful" I remember pumping / digging tube worms from Pelican Point at low tide,35 years ago..........gun baits there in that area for everything that swam through there as it was "local".........used to "struggle" with prawns or shop bought tubies though What's the old saying........."match the hatch"
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Huge effort buddy,well done
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Outer Harbour breakwater's worth a shot
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Never let the facts get in the way of a good story I reckon it's a true capture as well.........if I'd eat it :sick: ......no way.............let it swim Personal opinion though ...........seen some huge fella's set free on FWC with anglers happy to do so,and seen some big ones kept......personal choice,as long as they're not wasted .........in that case,greed isn't good.
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15lb sambo........done .......15lb 2ozreckon a 25lb carp should be in there........oh yeah........done that too 50lb mullie is next for me...........49 is my pb
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thats funny as ' date=' at least carl hasn't shaved his head so he can stick it up his own arse like koshi[/quote']........I reckon I'll pay that one
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How old is the clip?Can't remember Adelaide having a daytime max temp of only 14 for a while :whistle:
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still doesn't alter my initial statement
Rod repair
in Bait & Tackle
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