Tyke 0 Posted January 14, 2011 Report Share Posted January 14, 2011 Yum, thought I'd have a go at smoking a whole Snapper. Had one in the freezer that just nicely fit into the smokebox.No brine, just rubbed on rock salt,olive oil and brown sugar.Used The oak wine barrel sawdust from Angler's Choice.Chucked him into the smoker then baked him slowly in the BBQ for an hour ( still in smokebox).Thought it would be different to take to a party tonight.Sneaked a taste and I'm very happy with the result,nice to go with a few beers but I'm driving! Quote Link to post Share on other sites
Savagelip 4 Posted January 14, 2011 Report Share Posted January 14, 2011 yumm thats what u call a piece of art, Quote Link to post Share on other sites
Fishie 98 Posted January 14, 2011 Report Share Posted January 14, 2011 Looks good Tyke.... just like smoked kippers :ohmy: Quote Link to post Share on other sites
Tyke 0 Posted January 14, 2011 Author Report Share Posted January 14, 2011 Looks good Tyke.... just like smoked kippers :ohmy: :laugh: Just what all the Poms will be saying at the party tonight!!! :lol: Quote Link to post Share on other sites
jagger 24 Posted January 14, 2011 Report Share Posted January 14, 2011 Sensational Tyke, looks too good to eat mate!With or without scales on?? Quote Link to post Share on other sites
Tyke 0 Posted January 15, 2011 Author Report Share Posted January 15, 2011 Sensational Tyke' date=' looks too good to eat mate!With or without scales on??[/quote']Scaled it - should have done it when fresh as the freezer makes the scales stick even harder! Quote Link to post Share on other sites
osd 1 Posted January 16, 2011 Report Share Posted January 16, 2011 POM, Prisoner Of her Majesty. A bit of trivia Quote Link to post Share on other sites
southie THE BANGA 2,304 Posted January 16, 2011 Report Share Posted January 16, 2011 what do u think of that wine barrel oak stuff??? i reckon it goes alirght that looks tasty as fella... all i need now is a snapper :D Quote Link to post Share on other sites
Tyke 0 Posted January 16, 2011 Author Report Share Posted January 16, 2011 POM' date=' Prisoner Of her Majesty. A bit of trivia[/quote'] :) I'm a "Pozzie" now - Got ma citizenship to this lovely country so I am a Pommy Ozzy!!:cheer: :cheer: Prolly also a feral / bogan/ gone troppo and yes I have been drinking cheap red :silly: :silly: :silly: Quote Link to post Share on other sites
Tyke 0 Posted January 16, 2011 Author Report Share Posted January 16, 2011 what do u think of that wine barrel oak stuff??? i reckon it goes alirght that looks tasty as fella... all i need now is a snapper :DIt does work a lot better when you have a Snapper to hand :P The wine barrel shaving are terrific- be a little sparing with them though - the fish did have a little bit of an oily after-taste which is due to over smoking Quote Link to post Share on other sites
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