coight 0 Posted November 16, 2008 Report Share Posted November 16, 2008 Nice to be home, couple of pics of half hour's work.... 4.10kg's all up. http://www.fishyorkepeninsula.com/images/attachments/lhVthc9C__15112008.jpg[/img] http://www.fishyorkepeninsula.com/images/attachments/FT6m9IF6__15112008003.jpg[/img] Quote Link to post Share on other sites
Grumps 0 Posted November 16, 2008 Report Share Posted November 16, 2008 Nice one coight.All ya have to do now is repeat that on the SABT w/end. :o ;D Quote Link to post Share on other sites
brenton 637 Posted November 16, 2008 Report Share Posted November 16, 2008 Nice fish and only 30 mins fishing as a LB breamer that shits me .hissy. cheers brenton Quote Link to post Share on other sites
Guest Butters Posted November 17, 2008 Report Share Posted November 17, 2008 Nice work coight.. they would have tasted nice!! :PGood to be back on familiar turf.. Quote Link to post Share on other sites
Leethal 1 Posted November 17, 2008 Report Share Posted November 17, 2008 Nice work coight for half hours fishing, that would make life easy come comp time Quote Link to post Share on other sites
Smiley 8 Posted November 20, 2008 Report Share Posted November 20, 2008 I hit the port Thursday with a similar result, 15 fish in 1.5 hours, landbased mind you. While only 7 were definatly over the tournament mark another 3 would have gone close but I didn't have a measure.It's looking good for the Classic, let's just hope they keep chewing. Quote Link to post Share on other sites
1ONMEPILLIE 0 Posted November 20, 2008 Report Share Posted November 20, 2008 Excellent work there mate ;)but what are you doin still launching at that ramp ??? Quote Link to post Share on other sites
coight 0 Posted November 23, 2008 Author Report Share Posted November 23, 2008 Na we didn't launch there the tide was so low that we couldn't get back on the trailer at the gherkin head. It will be a problem we will all have come comp day i hear, with even lower tides than that day. Quote Link to post Share on other sites
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