So I cut the crabs in half, gave the insides a good clean and put them aside.
In a pan I chopped up some red chillies, some crushed garlic and some grated fresh ginger, quick fry up in a wok using some olive oil then added a cup of water, 4 table spoons of tomato sauce, 1 table spoon of BBQ sauce and a squirt of sweet chilli sauce.
Once up to boil, added the crabs , stirred it all thru and put a lid on the wok.
Checked every couple minutes and kept tossing to ensure all the crab started turning red.
Added a bit of corn flower and kept simmering. After 10 mins, I moved the crabs to a side i