SandyWhiting
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Everything posted by SandyWhiting
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Ranger wrote: Try one of these:http://www.hydraflow.co.nz/anuka.htmlps: Nice butt fellah! I'll give ya a karma point for that one! Awwww Shucks, thanks.. Thats a cracker I like that, I like alot..
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Now That would appeal to me, I gotta get me a smoker..iv been wanting one for ages..
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Ahh kk..Yer not to keen on oily fish me sen , Kingies are a wee oily for me too, now, whiting and snapper, now ya talking..
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I wouldn't complain either, what a rush that would of been..
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Squiding just got better and better..Id love to land summit like that one..Beauty..
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drewfish wrote: WooHoo..Beauty
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Bet the calamari was delightful.. Now that would make 1 great stuffed tube..
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I dont mind both maggs, although I lean toward SA Angler, I really enjoyed the write up Davenport creek, good memories from there
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Del wrote: Yep...Ill agree there, and WOW that's one big tube.. :ohmy:
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Never caught one, are they nice eating, remind me of garfish but BIGGER, with a load of teeth ..
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Big Ian wrote: Hook line and sinker.. No were not the same person, he is more arrogant than me yes Vb4me is my OH..Wondered how long you guys would take to figure that out.. He mentioned the board to me, said it was great, so I joined, its hard being a part of a mans world these days.. Hope Im still welcome..
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For the Torana
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vb4me wrote: Mmm You know what they say about guys with Big Motors.. ( Really Runs and Hides ) Jokes!!!
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Holey Moley Mother of grace.. Very nice.. Ahhh Cucking a beachie..I still LOVE it..
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Thumbs up there, good work..
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thefunkychicken wrote: Dont forget we call our "Cockles" cockles not pippies, Stobie pole and fritz sounds about right lol..
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I was going to head out this morning but windy, bit drizzly, and bliddy freezing..
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rocknev wrote: LOL @ the lad slapping it.. What a legend..
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Iv just joined so Im a wee late..
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Like that too many champers makes one talk.. Yes, hmmm.
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Ohhh My LOL Agree with you the council does. Too many Champers..
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carps wrote: Happy Birthday...
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Oven time bout half to 3/4 hour..fan forced oven I have ..Bout 150C...Not to Shabby..
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Especially calamari on me dinner menu