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Meggs1

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  1. Meggs Album #1

    From Meggs collection - some underwater and some above...
  2. Recent videos...

    Hi all, I've recently been adding to my YouTube channel. Here's one from an old Video8 tape. I apologise in advance for the quality as the old player has some issues (in fact it has now stopped working). Feel free to check out the other videos if you are so inclined. Meggs
  3. Brining fillets - how long is too long?

    @Knackers I've used boiling water poured over the chicken skin to help make it more crispy. The skin tends to pull back a little but remember to dry it with paper towel before putting it in the smoker.
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