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gregtech last won the day on March 31

gregtech had the most liked content!

About gregtech

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    Advanced Member
  • Birthday 20/11/1963

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    Metro North

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  1. 100% agree mate. Fresh, bled and skinned snook with the bloodline removed are spot on for eating. On the bbq for a couple of minutes and wacked on fresh buttered bread with salt & pepper or a dash of sweet chilli sauce. Bliss
  2. I don't think even Doobs can cast that far
  3. Haven't you got a new 'quietner' to deal with those things
  4. Got my 'quietner' today as well! A lot heavier than it looks
  5. Mate, I'll grab one of the large 'quietners'. Perfect for the rowdy Makos etc. PM your details. Cheers, Greg.
  6. That's a fair arsenal of weapons you've got there YD1.
  7. That Hook'em spike looks like the allrounder . And that bend would do just as you said. Might upgrade before the season starts! SBTs on light outfits are a bag of fun for the angler but the crew/other fishos get cranky when you're on one fish for 20 minutes. Knock em' off quick for best eating or chance of survival if releasing. It would be a blast if you're fishing for snapper and hook up to one but!!!!
  8. On the bigger SBTs, the Ikigun is useless. T spike is the go there as you come in from the top and there is no bone to deal with.
  9. Iv'e found the limits of the Ikigun a few times, mainly on bigger Snapper. The blunt end of the bolt is the problem. I was going to linish it to a point but the thing is dangerous as it is! It is powered by the mother of all rubber bands that seem to lose a bit of power over time. We tend to use the 'T' spike a lot more lately.
  10. YD1, you are obviously retired and have waaaaaay too much time on your hands. I've got the 'real' thing but it does too much damage. To the boat floor that is! The thing is a beast. They banned gel blasters but these are legal????
  11. Flash! Another option for lazy fisho (me) is part of a tyre plug repair kit.
  12. The word 'massacre' comes to mind watching that. But I guess Barney Bills squid rings have to come from somewhere
  13. I've gone from cooking whole crab to backing them (removing shell and guts/lungs) before cooking. Way cleaner process and drops cook time by 1 min. 7min after return to boil and mandatory plunge in iced seawater to set meat as Jackmac said
  14. A Greek guy I used to work with years ago used nail clippers to remove them. Both for whiting baits and cooking. He reckoned whiting wouldn't touch tentacle baits with suction cups on them.
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