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Hunter69

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Hunter69 last won the day on November 13

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About Hunter69

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  • Birthday 19/07/1989

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  1. Hi wurt, no snakes spotted. But it was a cold day. Funny you say that i was only telling a mate the day after how many snakes i spot summer time in the hills. - leaping off banks. Defently keeps you on your toes. Walking around the light river in padocks is worse. The browns are huge! A decent pair of waders is a must for me.
  2. Tried a tiny stream around the Lobey area this morning. The wheather was pretty average. only 11 degrees in the hills, wasn't expecting much activity. A bow n arrow cast into a murky twig infected hole and this juvenile could not resist. simple grub i tied years ago. Spotted this guy high on a bank, snuck behind him and made a short cast Trecked a few km's, with hardly any sightings.. Overall a quiet morning. When i arrived back in the Barossa it was 18 degrees and the sun was shining..
  3. Theres no way to prove it.. I wouldn't worry about it.
  4. Look for clean flowing water, that's permanently running. Search for fish. Take your time. Wade tight creeks. Put in the leg work. Youl find them! The journey is half the fun. Learn how to bow and arrow cast.
  5. Thats a silly question I know what id be doin
  6. Rileys shallow reef, good for squid, snapper maybe gar by novemeber. For the Reds- If its blowing an Easterly, balloon off with long trace, will save you loosing alot of rigs on the bottom. The snapper ban may be in place by then tho.
  7. Beautiful spring day, tried for some trout on fly in the hills. A few spotted, but not alot of action. 4 fish landed. Ran into a group of SAFFA gents, having a bbq and and catch up, along the heysen trail. When i got back to my car there was a letter and a contact number for the Association . Jolly o
  8. One of these would have been handy today.
  9. Sounds great! The same method would work as (confit) - to cook it its own fat. Place in deep oven tray. Cover cutlets with oil of choice. Cover tray with foil. 120c - 3 hours. You could flavour the oil with herbs and garlic, or citrus zest on flesh of the fish.
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