gonefishing2105

wat a pearler of a day yesterday was met up with moggy and hslv as well as 4tha got our limit in about 2 hrs after id been smashed around by some killer waves lost 1 pair of sunnys and i think they may be half way to indoneasia by now so if anyone spot a boat person with sunnys there mine

wat a pearler of a day yesterday was met up with moggy and hslv as well as 4tha got our limit in about 2 hrs after id been smashed around by some killer waves lost 1 pair of sunnys and i think they may be half way to indoneasia by now so if anyone spot a boat person with sunnys there mine

wat a pearler of a day yesterday was met up with moggy and hslv as well as 4tha got our limit in about 2 hrs after id been smashed around by some killer waves lost 1 pair of sunnys and i think they may be half way to indoneasia by now so if anyone spot a boat person with sunnys there mine

k first reel is made of rose wood date is somwhere between 1950 and 1960 i think mate collects old reels so once he get back to me will let you no more as i think i saw 1 in his collection

peel and dice spuds as many as needed peel and dice up oinions fine then pop spuds on to boil till they are soft but firm boil up some eggs then place spuds onions and eggs into a bowl add 1 jar of praise mayoniase a couple of shakes of italian mixed herbs and some ground chillie powder to taste and wolah spud salad allah wills style. every time i get asked to a bbq i get can u bring the spud salad

this is easy and tastes a treat first take 1 to 2 cans of smoked oysters then make a hollindase sauce add ya smoked oysters and tobasco sauce add to taste i generally add a tea spoon of tabasco as i like em hot then put in to valauvant casings pop in the oven for 10 mins then take out and serve yumo