Crusty Seaman 0 Posted November 24, 2008 Report Share Posted November 24, 2008 Ingredients1 Loaf of bred3 Frozen Squid2 or 3 cloves of garlic and Butter 6 Cold beers.Method1. Open beer and drink.2. Start with a loaf of FRESH bred and cut the crusts off, feed crusts to the dog.3. Then with a rolling pin roll the bred as flat and thin as you can get it.4. Take you squid tubes out of the freezer and put them in the blender frozen, It chops the squid up better if still frozen.5. Open beer and drink.6. Get some fresh garlic and either crush it or finely chop it and then mix with butter.7. Spread the garlic butter on the bred.8. Place a thin covering of squid on the bred and garlic butter.9. Roll the bred and squid up squeezing the ends so they stay together.10. Put the completed rolls into the deep fryer until golden.11. Open a beer and eat the rolls with any dipping sauce of your choice.12. Finish off with a beer. Quote Link to post Share on other sites
YoBBo 0 Posted November 24, 2008 Report Share Posted November 24, 2008 That sounds like a nice simple recipe. I gotta try that.Cheers Crusty Quote Link to post Share on other sites
Master_baiter 0 Posted November 24, 2008 Report Share Posted November 24, 2008 Sounds good. Did you invent that one yourself I will give it a go. Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 25, 2008 Author Report Share Posted November 25, 2008 I used to cook it in a pub in Gawler as bar food. Remember you can add salt and peper or to chili to the mix before cooking. Quote Link to post Share on other sites
YoBBo 0 Posted November 26, 2008 Report Share Posted November 26, 2008 Im gunna try this tonight.CS when u say roll the bread, do you mean slices? or do you mean an unslided loaf? Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 26, 2008 Author Report Share Posted November 26, 2008 Yer just buy a loaf of very fresh sliced bread, you know how fresh bread can sqeezed very flat thats what you are after. Quote Link to post Share on other sites
YoBBo 0 Posted November 26, 2008 Report Share Posted November 26, 2008 cheers m8, cant wait to try it tonight Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 26, 2008 Author Report Share Posted November 26, 2008 Let me know what ya think. Quote Link to post Share on other sites
YoBBo 0 Posted November 26, 2008 Report Share Posted November 26, 2008 Well I gotta say, what a great simple recipe.The YoBBeTTe and I thoroughly enjoyed it, Thanks crusty.We tried soy sauce, sweet chili, peanut and plum dipping sauces and I was amazed that we both found the soy to bring the flavour of the squid out the most. I do wish that I added a lil bit of salt & pepper to the mix, but I will next time , and I assure you there we be a next time.I highly recommend this to all of you, and I reckon it would be alright with minced prawns too. ;)Thanks again oh crusty one, bloody delicious m8. Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 27, 2008 Author Report Share Posted November 27, 2008 Not a problem mate, glad you enjoyed them. They were allways a big hit on Tuesday night in the pub. We used to add all sorts of extras to them, a bit of parsly and chili in the mix works well to. Its one of those recipes that you can add to very easily and allways get a good result. Quote Link to post Share on other sites
pellipeeli11 0 Posted November 27, 2008 Report Share Posted November 27, 2008 what beer is best :icon_lol: :icon_lol: dont say cold Quote Link to post Share on other sites
pellipeeli11 0 Posted November 27, 2008 Report Share Posted November 27, 2008 :-[ no realy crusty it sounds good mate ill be giving it a go as soon as i get some squid . carlton cold will be the beer of choice .Cheers peelipeeli 13 Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 27, 2008 Author Report Share Posted November 27, 2008 personally I like my home brew, but any COLD beer is ok...lol Quote Link to post Share on other sites
jewie 3 Posted November 27, 2008 Report Share Posted November 27, 2008 that sounds so good i will have to try that one... once i get a blender.you could do a marinara mix too couldnt ya?thanks for that Quote Link to post Share on other sites
YoBBo 0 Posted November 27, 2008 Report Share Posted November 27, 2008 what beer is best :icon_lol: :icon_lol: dont say cold There are only 2 types of beer.1. Good beer.2. Great beer.Jewie, I reckon you could put in whatever ya want like crusty said.The only thing you need to watch is that the mix isnt too thick, or they wont roll up.The rolled bread works a treat, crispy on the outside. Quote Link to post Share on other sites
Crusty Seaman 0 Posted November 27, 2008 Author Report Share Posted November 27, 2008 Thats rite, dont try to make them to thick when rolling or you will end up with what I like to call a spodge log.. you could try all sorts of suff in the roll and it will be good. Just remember the more beer you drink the better they will taste. Quote Link to post Share on other sites
pellipeeli11 0 Posted November 27, 2008 Report Share Posted November 27, 2008 listen up you blokes ,in all honesty there is no such thing as bad beer,Beer is like sexwhen its good its GREATwhen its bad its still PRETTY GOOD :laugh: Quote Link to post Share on other sites
Master_baiter 0 Posted November 29, 2008 Report Share Posted November 29, 2008 Nice one.They are shit hot. Taste like a crusty garlic bread infused with squid. I added dill and basil. It would work with nearly anything.Thanks crusty Quote Link to post Share on other sites
YoBBo 0 Posted January 26, 2009 Report Share Posted January 26, 2009 Hi All,I made these for an entre tonight using prawns as I said I would like to try in an earlier post.SEN BLOODY SATIONAL!!!!!!!!!!!!! Quote Link to post Share on other sites
Crusty Seaman 0 Posted January 30, 2009 Author Report Share Posted January 30, 2009 ill have to give it a go with prawns. makes my mouth water just thinking about it. Quote Link to post Share on other sites
TwoDogs 0 Posted March 30, 2009 Report Share Posted March 30, 2009 I tried these tonight, too (Finally caught some squid!!) and it is a REALLY GREAT way to prepare squid! - whole family LOVED it!Thanks Crusty - top recipe and one I have NEVER seen before!Cheers Quote Link to post Share on other sites
Crusty Seaman 0 Posted March 30, 2009 Author Report Share Posted March 30, 2009 Glad you enjoyed them. Like I said they go well with a beer Quote Link to post Share on other sites
shmick 0 Posted May 5, 2009 Report Share Posted May 5, 2009 I'll have to give it a go one day. Hey a seven course meal if you drink all six beers. Quote Link to post Share on other sites
statesquider 0 Posted May 5, 2009 Report Share Posted May 5, 2009 I need more squid so i can make it :'( that recipe sounds absolutely awesome! My mouth is salivating at just the thought of it! Drool! Quote Link to post Share on other sites
Captain Cockle 0 Posted May 14, 2009 Report Share Posted May 14, 2009 made me hungry just reading this one. All I need now is a bucket of squid. Thanks for the recipee Quote Link to post Share on other sites
YoBBo 0 Posted May 14, 2009 Report Share Posted May 14, 2009 made me hungry just reading this one. All I need now is a bucket of squid. Thanks for the recipeeYa only need 2. Quote Link to post Share on other sites
statesquider 0 Posted May 14, 2009 Report Share Posted May 14, 2009 ahhhh I only have one... Quote Link to post Share on other sites
Crusty Seaman 0 Posted May 19, 2009 Author Report Share Posted May 19, 2009 one will do at a push, but you wont make enough cause they go quick. Quote Link to post Share on other sites
carps 1 Posted May 19, 2009 Report Share Posted May 19, 2009 was gonna head out squidin thurs anyway but now its a must that sounds awsome Quote Link to post Share on other sites
statesquider 0 Posted May 19, 2009 Report Share Posted May 19, 2009 I now have squid!!! Making it tomorrow or the day after! Quote Link to post Share on other sites
vanders 0 Posted May 22, 2009 Report Share Posted May 22, 2009 ive eaten this stuff an loved it and wondered how it was made, so thanks for that CS! only problem is have too many squid and no blender!! .hissy. Quote Link to post Share on other sites
Crusty Seaman 0 Posted May 22, 2009 Author Report Share Posted May 22, 2009 get a blender you wont regret it !! they are worth the effort. Quote Link to post Share on other sites
Ranger 48 Posted May 22, 2009 Report Share Posted May 22, 2009 I was amazed that we both found the soy to bring the flavour of the squid out the most.If ya finely slice some fresh chilies (to your taste) and add them to the soy it makes a fantastic Chinese style dipping sauce. Quote Link to post Share on other sites
statesquider 0 Posted May 22, 2009 Report Share Posted May 22, 2009 .hissy. blenders broken now... Quote Link to post Share on other sites
Crusty Seaman 0 Posted May 23, 2009 Author Report Share Posted May 23, 2009 if ya gt one of them old hand mincers they work just as well. Quote Link to post Share on other sites
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