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Any good jerky recipes from our members?

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1 hour ago, mrfish said:

has anyone ever tried turning aussie salmon into a fish jerky? would that work?

I've double hot smoked it, 2 to 2.5 times as long as I would normally, and that dries it right out with a beautiful strong smoke flavour. Lasts about 4 days unrefrigerated but wouldn't trust it at all past a week. 

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