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Goldie

Potato Skins

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Sounds gross i know but i dont know any other name for them.. they used to make them at hogs breath cafe and i have always found them great to make with fish & SeafoodUse a knife to cut the skin leaving about half a cm of potato. Season with salt garlic powder pepper a pinch of sugar and some mixed herbs or whatever you like. Heat oven to 200. Coat skins in oil and cook until skins are crispy. Top with melted cheese sour cream bacon or whatever tickles your fancy :)

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Yep, brilliant recipe, and there ain't nothing gross about potato skins, and they make a good alternative to chips!We have ours with two dipping bowls. One containing chili sauce, the other sour cream!

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Mind you ,minumum fish and chips is pretty scabby these days,what you use to get for minumum is about 5.00 worth.

just need to know what chip shop to try Cal ;) the one I use is not scabby often have chips left over.

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