Dubs The Tackle Man

A bloke just said the same in the store up here, if people stopped eating them the price would plummet.

looks like about 10 - 12kg fish no where near 17kg.

Thats not what we are talking about terowie, we are talking guys that take handheld gps units with them to steal spots while they are guests on boats or charters.You find it by yourself with a sounder good luck to you.Brenton thats crazy mate

All depends what type of fishing you like Personally I like "land based addiction" and "marlin off the rocks".....they are my two favsFailing that,you could always ask Kym

I can see both sides of the story here as I've done some fishing for a few pros. It's there living they have paid that money to fish they way they do and take the fish they take, unfortunatly it means some of us reco's may miss out but there are a lot of snapper in the fishery no matter how many they take.I agree that it cant be helping the fish by taking that many, but its their job.Ive seen the pic of the big red a very solid fish

IngredientsPrawn preparation8 large sa king prawns(4per person)3 tablespoons sumac powder3 tablespoons murray river salt(or any coarse flakes)8 skewersGREEN CHILLIE JAM10 large Green chilles(finely Chopped)1 cup castor sugar3 tablespoons of lime juic2 tablespoons of fish sauce2 cups of waterPeel and clean prawns thoroughly, leaving the heads on, then sewer the prawn from tail end first through the head so they are stretched out in a straight line combine ingredients and cook on the bbq or oven bakedchop up chillies place them in a saucepan with a lil oil and saute for four min on a med heat dont allow them to brown.Add water sugar the bring to the boil and simmer until thicken.add fish sauce and lime juice and simmer for a further 2 minadjust flavour if needed with salt or sugar.Copyed straight form th mag mate enjoy