Boys Day Out

Great snapper mark

34"58.849 138"28.078 WGS66 to wgs84 is 34.58 762 138 28 160

CAJUN Line

Bend over UHF and apply liberal amount of lube' date=' call me cynical.I'd love to see revenue raised V revenue spent..."We swear, none of this will ever go into general revenue..."SA Xlotto, all money will go to hospitalsRego, for roadsFuel exise, for roadsA once off emergency services levy to pay for a new communications systemI'm painting a picture here... [/quote']I vote for Just Me you can Stick the RFL up :c :c :c :c :c and apply liberal amount of lube

Mr Willys got a good poiunt too'An underwater prawn/flounering type light is something Ive always been keen to try out on my .In theory at least' date=' clamp it onto a rail somewhere pointed where u want, and dab away :woohoo: [/quote']AFF you can Borrow mine and give it a go but you will like my new dabbing light better

Hey Crispy go with the L.E.D. Flood light and plenty of berley' date=' no probs you'll clean up. :woohoo:[/quote']24w or 27w flood light is all you will need happy

When I was looking at T Curves last September, a tackle store dude told me uglystiks were SHITHOUSE now!!!!! To him I say, check out the fun had since our chat bud :P. (for the record a curved may be in my future as im intrigued, but think I might break one :ohmy: Have to agree with you on that Jack uglystiks are very good rods I like them I do have a few T-Curves now But bigger $$$$ too happy :fishing:P/S nice pics

Hey All' date='Going to put Day 3 post through tomoz. Too stuffed tonight and going to bed![/quote']Long hard day go to bed

Boyo some cracker numbers there mate1. S Stone (Whyalla) 15.26kg 2. S Schultz (Whyalla) 13.08kg 3. J Malone (Pt Lincoln) 12.90kg 4. B Stone (Whyalla) 12.32kg 5. M Jaritz (Whyalla) 12.28kg 6. D Ellis (Pt Augusta) 12.14kg 7. R Mitchell (Whyalla) 12kg 8. A Grillett (Whyalla) 11.98kg 9. D Parker (Whyalla) 11.74kg 10. O Jaritz (Whyalla) 11.70kg May you have better luck on day Three mate

looking good for you today Boyington214 happy hope you :woohoo: :woohoo: :woohoo: :woohoo: on some BIG REDS

Old story you only get out what you put in maintance well looked after

This tempura-style batter is light and crisp and so easy to make - all you need is a frying pan. I'm partial to flathead fillets, but any firm, white fish will do. I like to serve this with a preserved lemon aioli but my kids reckon it's pretty good with tomato sauce. Ingredients Serves 2 6 small flathead fillets ½ cup self-raising flour ½ cup cornflour ½ cup carbonated mineral water 250ml vegetable oil Method Cut flathead fillets in half lengthways. Mix the flours in a medium bowl. Add mineral water and mix well. Place fish fillets into batter and coat well. Place oil in a 22cm pan over moderate heat. If your pan is larger, add more oil so it is about 1cm deep. Test the oil by dropping a little batter into the pan; it will sizzle when the oil is hot. Pick up a fillet with a fork and drain the excess batter into the bowl, then carefully lay the fish in the pan.Repeat, cooking a few at a time for 2-3 minutes each side until lightly golden. Drain on paper towel.

[quote="Tacklebags" post=200309Great club it's just those 20 cent size mozzies in summer that suck....litterally!

Your best bet would be the one at Torrens Island next to the public boat ramp